A World of Flavors: Exploring Ethnic Restaurants in Baltimore

Baltimore is a melting pot of cultures, and that diversity shines through in our food scene. From the Caribbean to the Himalayas, Cuba to Afghanistan, the flavors of the world are just around the corner, many lovingly crafted by family-run businesses using recipes passed down for generations. When you stay at Rachael's Dowry Bed and Breakfast, you have access to a culinary adventure like no other, with international restaurants just steps—or a short drive—away. Here's a guide to some of the best spots to taste your way around the globe without leaving Baltimore.

Caribbean Flavors Close to Home
Start your journey at Caribbean Dynasty, just a few blocks from our historic inn. This gem serves up bold dishes like goat and fish curries and spicy jerk chicken that transports you straight to the West Indies. The warmth of the spices and the love put into each dish make it a must-try.

Afghani Elegance at The Helmand
Head to Mount Vernon to experience a Baltimore legend, The Helmand, which has been serving authentic Afghan cuisine for over 35 years. Named for the Helmand River, the menu includes standout dishes like Kaddo Borawni, a sweet and savory pumpkin appetizer, and slow-cooked lamb infused with garlic, yogurt, and mint.

Vegan Soul Food at The Land of Kush
Also in Mount Vernon, you’ll find The Land of Kush, a vegan restaurant that’s been nourishing both body and spirit since 2011. Their black-eyed pea fritters, collard greens, and coconut curry cabbage will make you a believer in plant-based soul food.

Eastern Mediterranean at Lebanese Taverna
For a taste of the Middle East, visit Lebanese Taverna in Harbor East. This family-run spot, part of a restaurant group that began in 1979, serves classic dishes like shawarma, kabobs, and creamy hummus. Order a selection to share—it’s how the food is meant to be enjoyed.

Cuban Vibes at Little Havana
In South Baltimore, Little Havana is a lively cantina with vintage décor and stunning water views. Their Cuban-inspired menu has a large variety of authentic Cuban main dishes, be it tacos, moles, and Cuban specialties. I love the Pollo Cubano, ropa vieja, crab and shrimp dishes. This spot has been a landmark for nearly three decades.

Himalayan Delights in Hampden
Make your way to Hampden for Himalayan House, an Indian and Nepalese restaurant offering authentic flavors since 2006. Their momos—steamed or fried dumplings—are a standout, alongside hearty curries, lentils, and paneer dishes.

A Peruvian Experience at Puerto 511
For a special night out, downtown Baltimore’s Puerto 511 offers a prix-fixe tasting menu featuring Peruvian cuisine. From fresh ceviche to perfectly grilled lamb chops, each dish is an art form. Plan for a leisurely meal, as the experience lasts 1.5 to 2 hours at this BYOB restaurant.

Thai Cuisine at Bodhi
In Federal Hill, Bodhi is a cozy spot for authentic Thai dishes. Their outdoor patio is perfect in warmer months, and the crab fried rice and variety of curries and noodle bowls make it hard to pick just one favorite.

Mexican Favorites at Blue Agave
Stay in Federal Hill for Blue Agave, where fresh-made sauces, salsas and moles elevate every dish. Don’t miss their elote, Mexican-style corn, or the ropa vieja, a slow-cooked skirt steak dish bursting with flavor.

Street-Style Mexican at Cocina Luchadoras
For a casual option, Cocina Luchadoras in Fells Point delivers authentic Mexican flavors. With limited seating, they do a pretty hefty take-out business. Known for their house-made corn tortillas, their tacos, tamales, and tortas are perfect to enjoy back at the inn.

Greek Traditions at Samos
In Greektown, Samos has been a Baltimore staple since 1977. This cash-only spot is famous for its grilled meats and seafood, as well as classic dishes like moussaka and souvlaki. You can also try their Samos Greek Island Grill, a more casual bistro in Locust Point.

Italian Bliss in Little Italy
No visit to Baltimore is complete without stopping by Little Italy. There are plenty of delicious options:  Cafe Gia, Amicci’s, Sabatino’s, La Scala, La Tavola, Tagliata, Cinghiale, Dalesio’s, Chiapparelli’s. No matter which one you choose, you’re guaranteed authentic Italian cuisine with a side of charm. You simply can't go wrong.

Baltimore’s global flavors don’t stop here. Ethiopian, Vietnamese, Senegalese, Uzbeki, Yemeni—you name it, and this city has it. During your getaway at Rachael's Dowry, you’re perfectly positioned to embark on a culinary journey without ever leaving Charm City. Explore, taste, and savor every bite—you’re in for a treat!